ORGANIC, FAIR-TRADE, VEGAN CERTIFIED and HIGH QUALITY, CREATIVE FLAVORS
We are proud to be transitioning all of our chocolate bars to 100% organic chocolate that is also fair-trade and vegan certified, and made in the bean to bar model. Our ingredients live up to this high standard as well, and are sourced from responsible brands that care about quality and craft. Many bars are also dairy-free and wheat-free, with everything we make stringently tested for accuracy and safety, batch by batch. We commit to not only providing accurate and unadulterated ingredients, we also work hard to bring our consumers interesting and tasty flavor profiles that are fun and exciting to enjoy.
66% organic Dark chocolate with Seely Farms peppermint oil, dusted with pulverized hibiscus flower
This high-CBD hybrid combines the refreshing flavor of Oregon-grown mint mixed perfectly with sweet dark chocolate and the tart brightness of organic hibiscus flower. Dairy-free, fair trade, gluten-free, non-GMO.
NEW Mexican Chocolate
61% Dark Chocolate with cinnamon, New Mexican chipotle, dotted with toasted, salted pepitas
This warming, decadent THC bar is a twist on the typical Mexican chocolate, featuring the flavors of the high plains of New Mexico with a spicy kick. Perfect for awakening your tastebuds, making a very special hot chocolate drink, or a surprising s’more. Dairy-free, soy-free, fair-trade, non-GMO, wheat-free.
THE CLASSIC Chocolate BAR
66% organic Dark Chocolate with sweet cacao nibs
A simple, rich, delicious all-chocolate THC bar with the crunch of mildly sweetened cacao nibs. This bar is for the purist interested in some simple, amazing, organic chocolate with a slight kicky crunch from superfood cacao. Organic, dairy-free, wheat-free, fair-trade, non-GMO.
PEANUT BUTTER & JELLY
66% ORGANIC DARK CHOCOLATE WITH PEANUT BUTTER and strawberry powder
An enticing, delicious high-CBD bar capturing the richness of a peanut butter cup mixed with the sweet and enticing fun of strawberry. This is not your average snack. Organic, dairy-free, wheat-free, fair-trade, non-GMO.
55% Dark chocolate and coffee, layered with almond biscotti crumbles
Lightly caffeinated with the deep, warm flavor of a mochaccino combined with the sweet, nutty crunch of biscotti you would dip into your afternoon fix at an Italian cafe. Made exclusively with Ristretto Roasters Beaumont Blend, roasted and served in Portland, OR, and cinnamon almond biscotti from the esteemed Portland-based Roman Candle Baking. Dairy-free, soy-free, fair trade, non-GMO.